CATERING SERVICES DEPARTMENT
The department of Catering Services is the dining programme of choice and recognised image of excellence.
Committed to customer service, staff and student development, through provision of quality products in convenient and value-oriented method.
- Ethical standard
- Pursuit of excellence
· To increase the number of food production areas, with varied and wide selection menus.
· To promote good partnerships between service staff and students.
· To establish a green mini-market.
· Human Resources.
· To continually update repair equipment and refurbish the premises.