CATERING SERVICES DEPARTMENT
Vision
The department of Catering Services is the dining programme of choice and recognised image of excellence.
Mission
Committed to customer service, staff and student development, through provision of quality products in convenient and value-oriented method.
Core Values
- Mutual
- Cooperation
- Innovation
- Leadership
- Ethical standard
- Pursuit of excellence
Goals
· To increase the number of food production areas, with varied and wide selection menus.
· To promote good partnerships between service staff and students.
· To establish a green mini-market.
· Human Resources.
· To continually update repair equipment and refurbish the premises.
