Mrs Thenjiwe Mwase

Biography & Background

Qualifications:  

  • NC (CUT),
  • Dip Ed (CUT),
  • B.Ed (Solusi University),
  • M.Ed Technology (UZ)

RESEARCH INTERESTS

Nutrition and Food Security African Indigenous Foods Therapeutic Nutrition with focus on lifestyle diseases Community nutrition Adolescent Diet Behaviour and Nutrition Health and nutrition during pregnancy Nutrition Promotion and