Biography & Background
Qualifications:
- BSc Food Science and Technology (Botswana University of Agriculture and Natural Resources)
- MSc Food Science and Nutrition (Midlands State University)
Research interest:
- Food security
- Product Development
- Geriatric Nutrition
- Sustainable food systems
Publications:
- Mutangadura, T. A., Manhokwe, S., Jombo, T. Z., & Mugadza, D. T. (2025). Optimization of the Fermentation Process and Sensory Evaluation of Wild Loquat (Uapaca kirkiana) Fruit Wine. International journal of food science, 2025, 1716582. https://doi.org/10.1155/ijfo/1716582
