Biography & Background
Qualifications:
- MSc Human Nutrition and Rural Development (University of Gent, Belgium)
- BSc in Nutrition (University of Zimbabwe)
- Post Graduate Diploma in Tertiary Education (MSU, Zimbabwe)
Research interests
- Nutraceuticals & Medicinal Herbs
- Food Product Development
- Gut Microbiota
- Food Quality Assessment
- Sports Nutrition
- Nutrition, Food Systems & Sustainable Diets
Trainings/workshops/Seminars:
- Registered Nutritionist with Allied Health Practitioners Council of Zimbabwe (AHPCZ)
Publications:
- Jombo, T.Z., Mwayera, T. A., Ndari, G., & Gwaza, R. N. (2024). Proximate, functional and sensory characteristics of blended yellow maize and hard‐to‐cook cowpea extruded snacks. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.13846
