Biography & Background
Qualifications:
- MSc Food Processing Systems and Technology (UZ, Zimbabwe)
- BSc Honors Food Science and Nutrition (MSU, Zimbabwe)
- Postgraduate Diploma in Education (PDTE)(MSU, Zimbabwe)
Research interests
- Cereal technology
- Food Fortification
- Product development
- Beverages
- Indigenous plants(fruits, vegetables and small grains)
- Fermentation technology
Trainings/workshops/Seminars:
- Registered Nutritionist with Allied Health.
- Maternal and Young Child and Adolescent Nutrition planning meeting academic representative
Publications
- Serere, H. J. and Nemapare, P. 2015. Development of Moringa oleifera-enriched muffins. International Journal of Nutrition and Food Sciences 4 (2), 178-183. DOI:10.11648/j.ijnfs.20150402.19
- Nemapare, P.; Gadaga, T. H. and Mugadza, D. T. 2023. Edible indigenous Fruits in Zimbabwe: A review on the post- harvest handling, processing and commercial value. Cogent Social Sciences Journal. 9 (1). DOI:10:10.1080/23311886.2023.2229686
- Nemapare, P.; Gadaga, T. H., Mugadza, D.T. and Jombo, T. Z. 2024. Indigenous Knowledge and Marketing of edible wild fruits in Zimbabwe: A case study of Shurugwi, Gokwe South, Chirumhanzu and Chivi Districts. Journal of Food Technology Research. 11 (3) 62-81. DOI: 10.18488/jftr.v11i3.3806.
- Nemapare, P.; Gadaga, T. H. and Mugadza, D. T. 2025. Characterization of Functional Properties and Organic Acids in V. infausta Burch. ( wild medlar/ nzvirumombe/umviyo) fruit(s) found in Zimbabwe. International Journal of Food Science (1) DOI:10.1155/ijfo/9925294
